Spiced Peach Oatmeal Muffins

Spiced Peach Oatmeal Muffins

48 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
sal
Recipe by  sal

“These sweet and tender muffins are the perfect choice for a summer brunch.”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, mix together oats, buttermilk, brown sugar, applesauce, molasses and eggs. In a separate bowl, stir together flour, baking soda and baking powder. Stir flour mixture into eggs mixture, just until moistened. Fold in peaches. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 15 minutes. While muffins are baking, combine 2 tablespoons sugar and 1/2 teaspoon cinnamon. After 15 minutes of baking, remove muffins from oven and sprinkle with cinnamon sugar. Return to oven and continue baking for 3 minutes, until a toothpick inserted into center of a muffin comes out clean.

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Reviews (48)

Rate This Recipe
Sarah Jo
38

Sarah Jo

I've made muffins with oats before--what I did was mix the buttermilk with the oats together and let it sit for 10 minutes before adding in the rest of the wet ingredients. THEN, I folded in the dry ingredients and the peaches. I baked my muffins in a 350* oven for 20 minutes--I got 12 biggish muffins out of one recipe. These muffins were so. freaking. good. Even my husband called me from work and told me how much he liked them. Between him and the kids, they ate 9 muffins this morning. This recipe's a keeper.

GARDNER79
32

GARDNER79

Very good. I used skim milk instead of buttermilk and substituted a combo of honey/syrup for the molasses and was very pleased with the result. Thanks for the others who suggested adding in the salt... that was very necessary (I used about 1/2 t.)

the allrecipes staff
31

the allrecipes staff

This recipe has been from revised to include only 1/3 cup applesauce in the ingredient list, and to include the molasses and baking soda in the directions. - The Staff

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 147 cal
  • 7%
  • Fat
  • 1.6 g
  • 2%
  • Carbs
  • 29.2 g
  • 9%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

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