Spiced Peach Oatmeal Muffins46 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“These sweet and tender muffins are the perfect choice for a summer brunch.” - by sal
Original recipe yields 1 dozen
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, mix together oats, buttermilk, brown sugar, applesauce, molasses and eggs. In a separate bowl, stir together flour, baking soda and baking powder. Stir flour mixture into eggs mixture, just until moistened. Fold in peaches. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 15 minutes. While muffins are baking, combine 2 tablespoons sugar and 1/2 teaspoon cinnamon. After 15 minutes of baking, remove muffins from oven and sprinkle with cinnamon sugar. Return to oven and continue baking for 3 minutes, until a toothpick inserted into center of a muffin comes out clean.
Amount Per Serving (12 total)
- 147 cal
- 1.6 g
- 29.2 g
Based on a 2,000 calorie diet
Reviews (46)Rate This Recipe
"I've made muffins with oats before--what I did was mix the buttermilk with the oats together and let it sit for 10 minutes before adding in the rest of the wet ingredients. THEN, I folded in the dry i..." See morengredients and the peaches. I baked my muffins in a 350* oven for 20 minutes--I got 12 biggish muffins out of one recipe. These muffins were so. freaking. good. Even my husband called me from work and told me how much he liked them. Between him and the kids, they ate 9 muffins this morning. This recipe's a keeper."
the allrecipes staff
"This recipe has been from revised to include only 1/3 cup applesauce in the ingredient list, and to include the molasses and baking soda in the directions. - The Staff..." See more"
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