Tater Tot Casserole I

Tater Tot Casserole I

202 Reviews 11 Pics
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
Nelda
Recipe by  Nelda

“Great for brunch, can be made ahead the night before.”

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Ingredients

Adjust Servings

Original recipe yields 8 to 12 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13 inch pan. Spread cheese over sausage.
  3. In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).Top with tater tots.
  4. Bake in preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.

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Reviews (202)

Rate This Recipe
Lara W.
167

Lara W.

I made this for a mom's group that I'm a part of and the ladies loved it! There was only about a spoonfull left over. Like others, I used 4 eggs and about 2 1/2 cups of cheese. I also used the smaller crispy crowns tater tots and baked them for about 10 minutes before adding them to the casserole because I noticed other posters said the tots were a little mushy and it seemed to do the trick. This one is a keeper.

KCT
108

KCT

Wonderful recipe! I frequently use bring this to company breakfasts. I refrigerate the recipe overnight, and stick it in the oven before work. I usually substitute bacon for sausage, but have also made it meatless! Increasing the eggs to 4 makes a huge difference! If you are cooking it after it has been refrigerated, and are using 4 eggs, increase the temperature to 375, and cook for about 40-50 minutes.

J.A. Pleasen
64

J.A. Pleasen

We all loved this! I used Turkey Sausage, egg substitute, skim milk and Crispy Crowns instead. I also baked the Crispy Crowns about halfway first and placed them in the pan crunchy side down. The only complaint was that there were no leftovers! MMMMMMMMMM says it all!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 475 cal
  • 24%
  • Fat
  • 36.4 g
  • 56%
  • Carbs
  • 25.8 g
  • 8%
  • Protein
  • 16 g
  • 32%
  • Cholesterol
  • 101 mg
  • 34%
  • Sodium
  • 845 mg
  • 34%

Based on a 2,000 calorie diet

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