“Great for brunch, can be made ahead the night before.” - by Nelda
Ingredients
Adjust Servings
Original recipe yields 8 to 12 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13 inch pan. Spread cheese over sausage.
- In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).Top with tater tots.
- Bake in preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.
Nutrition
Amount Per Serving (10 total)
- Calories
- 475 cal
- 24%
- Fat
- 36.4 g
- 56%
- Carbs
- 25.8 g
- 8%
Based on a 2,000 calorie diet
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Reviews (195)
Rate This Recipe
"I made this for a mom's group that I'm a part of and the ladies loved it! There was only about a spoonfull left over. Like others, I used 4 eggs and about 2 1/2 cups of cheese. I also used the smal..." See moreler crispy crowns tater tots and baked them for about 10 minutes before adding them to the casserole because I noticed other posters said the tots were a little mushy and it seemed to do the trick. This one is a keeper."
KCT
"Wonderful recipe! I frequently use bring this to company breakfasts. I refrigerate the recipe overnight, and stick it in the oven before work. I usually substitute bacon for sausage, but have also ..." See moremade it meatless! Increasing the eggs to 4 makes a huge difference! If you are cooking it after it has been refrigerated, and are using 4 eggs, increase the temperature to 375, and cook for about 40-50 minutes."
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