Beef Tips and Noodles719 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“This is a great dish that's very easy to make with just a few ingredients. Great with rolls of any type. I got this recipe from my mom years ago and it is a family favorite.” - by Julie
Original recipe yields 8 servings
- Preheat oven to 400 degrees F (200 degrees C).
- In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
- Bake in a preheated oven for 1 hour.
- While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.
Amount Per Serving (8 total)
- 314 cal
- 8.8 g
- 41.1 g
Based on a 2,000 calorie diet
Reviews (719)Rate This Recipe
"I loved this recipe! I did mine in the crock-pot and it turn out wonderful! I used 3 cans of cream of mushroom soup (healthy request), 1 packet of beef onion soup mix, 1 cup milk, and 1 cup water an..." See mored fresh button mushrooms. I put everything together and popped it in the crockpot for 8 hours, and the meat was falling apart. Also I cooked the noodles aldente and then threw them in the crockpot for the last 10 or so minutes. The noodles soaked up the sauce and it was wonderful! Loved this recipe!!!!"
"This recipe is delicious and is great as is. However, this time I decided to do things somewhat differently. I love garlic and onions, so I added one tablespoon diced garlic and a small onion, cho..." See morepped. I make the cream of mushroom soup using 1/2 can of milk, then add the onion soup mix and a little more water than called for. I also add about a tablespoon of concentrated beef broth. I added the onions, garlic, and mushrooms to the mixture and than poured over the meat. I have plenty of sauce to mix in with the noodles this way. Just a suggestion for those of you who said you didn't have enough gravy at the end. "
"This has made its way into the weekly rotation in my house, but I did make a few changes. I use stew beef and season it with onion powder, garlic powder, and black pepper. I brown it in olive oil befo..." See morere it goes in the oven. For the sauce, I use a can of cream of mushroom mixed with an equal amount of milk, an envelope of beefy onion, and a package of brown gravy mix. The milk gives me twice as much sauce, and the gravy mix thickens it up. It also seems to dilute the salt, because I haven't had any issues with it being too salty."
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