Awesome Steak Marinade

Awesome Steak Marinade


"I created this marinade on a whim one day and it was delicious! We usually use it on porterhouse steaks, but I'm sure it's interchangeable. This recipe is more than enough for two large steaks, but can be increased or decreased as needed."

Ingredients 10 m {{adjustedServings}} servings 406 cals

Serving size has been adjusted!

Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 80.5g
  • 26%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3827 mg
  • 153%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Into a blender pour in the steak sauce, soy sauce, Italian-style dressing, honey, and garlic powder. Blend for 10 seconds. Pour over any type of steak, cover, and let sit overnight; turning occasionally to coat all sides.
Tips & Tricks
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Reviews 205

  1. 275 Ratings


This marinade is good and quick. Couple of warnings though, the brand of steak sauce and dressing you use can drastically change the flavor of your marinade. I have made with both A-1 and Heinz 57. I prefer A-1. Also, I recommend using a zesty italian dressing. It gives your meat a little more kick. This makes a lot of marinade and I used half right away and frooze the other half in a zip lock back with steaks for future use. Final word of warning, be careful this burns easy with the honey in the marinade.


I used A-1 steak sauce, Delmonico steaks and marinated 48 hrs because we had to go out the night we planned to have the steaks. Don't know whether it was the quality of the meat, the long marinating time or the recipe, but this was the best steak sauce I've ever had, no question.


One 15 oz. bottle of A-1 sauce equals 1 1/2 cups of steak sauce. I was a little apprehensive of the recipe, because I do not normally use steak sauce. I was afraid the sauce would overpower the flavor of the steak. I was pleasantly surprised! I marinated 3 large T-Bone steaks for 6 hours. After grilling, they were very tender with a mild sweet flavor. My husband loved them! Thanks Kristen!