Awesome Steak Marinade

Awesome Steak Marinade


"I created this marinade on a whim one day and it was delicious! We usually use it on porterhouse steaks, but I'm sure it's interchangeable. This recipe is more than enough for two large steaks, but can be increased or decreased as needed."


10 m servings 406 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 80.5g
  • 26%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3827 mg
  • 153%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Into a blender pour in the steak sauce, soy sauce, Italian-style dressing, honey, and garlic powder. Blend for 10 seconds. Pour over any type of steak, cover, and let sit overnight; turning occasionally to coat all sides.
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Your rating



  1. 275 Ratings


This marinade is good and quick. Couple of warnings though, the brand of steak sauce and dressing you use can drastically change the flavor of your marinade. I have made with both A-1 and Hein...

I used A-1 steak sauce, Delmonico steaks and marinated 48 hrs because we had to go out the night we planned to have the steaks. Don't know whether it was the quality of the meat, the long marin...

One 15 oz. bottle of A-1 sauce equals 1 1/2 cups of steak sauce. I was a little apprehensive of the recipe, because I do not normally use steak sauce. I was afraid the sauce would overpower th...

Very good steak marinade - my husband is a huge fan of A1 so we had to try this. I cut the recipe in half for a good sized sirloin. I still used 1 Tbsp. of low sodium soy sauce and Kraft light i...

I have made this recipe several times and each time I get many compliments!! I add a TBSP of teriyaki sauce. I put the marinade and steaks in a ziploc baggie and let them sit overnight in the fr...

Fantastic! I made my own steak sauce using Worsteschire Sauce, ketchup and dijon mustard then added it to this recipe and it was great! Thanks!

Way too sweet-marinated overnight & had to throw the steak away

This was great! I didn't measure the ingredients, I just guessed at the amounts. Also used a Balsamic Vinaigrette for the dressing. Will be using this recipe again.

My husband used this recipe on NY Strip Steaks at our last supper club that we hosted which consequently was an "I LOVE NY" theme party to honor the victims of NY and everyone at our party - 6 c...