My Best Beef Brisket

15
Kimber 15

"So tender and delicious! You can also freeze this."

Ingredients

14 h 5 m {{adjustedServings}} servings 1012 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1012 kcal
  • 51%
  • Fat:
  • 86.4 g
  • 133%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 52.1 g
  • 104%
  • Cholesterol:
  • 238 mg
  • 79%
  • Sodium:
  • 1745 mg
  • 70%

Based on a 2,000 calorie diet

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Directions

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  1. Place the brisket in a stainless steel or glass container. In a small bowl, stir together broth soy sauce, lemon juice, and liquid smoke; pour over brisket. Place in refrigerator and marinate overnight.
  2. Preheat oven to 325 degrees F (165 degrees C). Remove brisket from marinade and place in a 9x13 inch baking dish. Bake in a preheated oven for 6 hours or until tender.
  3. For the sauce, in a small bowl combine the softened cream cheese and horseradish. Whisk together thoroughly.
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Reviews

15
  1. 15 Ratings

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I changed this recipe to cook in a crockpot. Use well trimmed brisket or you will have WAY too much fat!! I followed most of the ingredients, but I added Dried onion soup mixes {2}, water to com...

This is a very good and tasty recipe, however the cooking time is far to long. The cooking time should be cut down to 2-2 1/2 hours. The outside of the meat was very hard, inside was dry but ten...

Something is very wrong with this recipe. I'm not sure if it is the temperature of the oven or the number of hours your to cook it for. I started with a 5.25lb cut of brisket. Nothing would cu...