My Best Beef Brisket

"I changed this recipe to cook in a crockpot. Use well trimmed brisket or you will have WAY too much fat!! I followed most of the ingredients, but I added Dried onion soup mixes {2}, water to come half..." See more up to the meat,and Worstershire sauce. I cooked on high 4 hours and low for as long as everyone got home!!! {3 to 5 hrs} After eating some sliced meat with our dinner, I put the pot in the fridge. The next morning I skimmed all the fat off the top. Later, I also added stew vegies to the liquid {along w/ chopped meat that was left} in order to use everything!!! My whole family loved it!!"

"This is a very good and tasty recipe, however the cooking time is far to long. The cooking time should be cut down to 2-2 1/2 hours. The outside of the meat was very hard, inside was dry but tender. I..." See more will try this recipe again, but not cook it as long as the original recipe calls for. "

"Something is very wrong with this recipe. I'm not sure if it is the temperature of the oven or the number of hours your to cook it for. I started with a 5.25lb cut of brisket. Nothing would cut this..." See more meat, it was like leather. It smelled wonderful for the first hour that it cooked. Then I was outside - when I came in the house 4 1/2 hours later (total cooking time 5 1/2 hours) you could smell it had burned. What a dissapointment. (the creamcheese/horseradish sauce is great!)"