Sicilian Meat Roll

Sicilian Meat Roll

Kimber 15

"A wonderful twist on your basic meat loaf! Don't be afraid of the rolling part - IT'S EASY!"


1 h 35 m servings 449 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 30.4 g
  • 47%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 157 mg
  • 52%
  • Sodium:
  • 670 mg
  • 27%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a large bowl, combine eggs and tomato juice. Stir in the bread crumbs, parsley, oregano, salt, pepper, garlic and ground beef. Mix thoroughly. Preheat oven to 350 degrees F (175 degrees C).
  2. On a piece of foil or waxed paper, pat and shape meat into a 10x8 inch rectangle. Arrange ham slices on top of meat, leaving a small margin around edges. Tear up the cheese slices, reserving 1 slice whole, and sprinkle over the ham.
  3. Starting from the short end, carefully roll up meat, using the foil or waxed paper to lift. Seal the edges and ends of the meat. Place roll, seam side down, in a 9x13 inch baking dish.
  4. Bake in a preheated oven for about 75 minutes. Cut the reserved slice of cheese into 4 triangles. Overlap the triangles on top of loaf. Bake for another 2 minutes or until cheese melts.
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  1. 81 Ratings


By looking at the current picture, you'd probably wonder why this has so many positive reviews. Well I've made this three times now and it's never looked like the big ole hunk of pooey that's p...

This is definitely a 5-star recipe. We have been making this for years and love it! It's a tried and true, never-fail, company pleasing, favorite. You can even prepare it (not bake) in the mo...

Great! I added some spinach along with the ham and mozzarella and it was a great touch.