Beef and Parmesan Pasta

Beef and Parmesan Pasta

195
CORWYNN DARKHOLME 242

"This is a great main dish or a very good side dish!!"

Ingredients

1 h servings 341 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 17.9 g
  • 27%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 681 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet over medium/high heat, brown the ground beef until no longer pink, breaking up into 3/4 inch pieces. Remove beef with a slotted spoon to a bowl. Pour off the drippings.
  2. Return the skillet to the heat and add the beef broth, tomatoes, and pasta. Stir to coat all of the pasta. Bring to a boil and reduce heat to medium.
  3. Cook, uncovered, for 15 minutes stirring frequently. Add zucchini and continue cooking for an additional 5 minutes or until pasta is tender.
  4. Return beef to the skillet and stir in 1/2 cup of the cheese; heat through. Sprinkle the remaining cheese over each serving.
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Reviews

195
  1. 252 Ratings

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A good "base" recipe that can easily be elaborated on for taste or what you happen to have in your pantry. I had rotini pasta, which worked well but cooked faster than the 15 minutes alloted. I ...

This was really good! Quick, easy, and flavorful. I sauteed some garlic and onions, and then added some fresh basil and a sprinkle of crushed red pepper. I also substituted Fontinella for the...

The recipe is the best! Makes a ton of food and has all four food groups! I substituted broccoli for zucchini and it was yummers.