Original recipe yields 6 servings
Based on a 2,000 calorie diet
A good "base" recipe that can easily be elaborated on for taste or what you happen to have in your pantry. I had rotini pasta, which worked well but cooked faster than the 15 minutes alloted. I ...
This was really good! Quick, easy, and flavorful. I sauteed some garlic and onions, and then added some fresh basil and a sprinkle of crushed red pepper. I also substituted Fontinella for the...
The recipe is the best! Makes a ton of food and has all four food groups! I substituted broccoli for zucchini and it was yummers.