Beef and Parmesan Pasta193 Reviews
- Prep: 30 min
- Cook: 30 min
- Ready In: 1 hr
“This is a great main dish or a very good side dish!!” - by CORWYNN DARKHOLME
Original recipe yields 6 servings
- In a large skillet over medium/high heat, brown the ground beef until no longer pink, breaking up into 3/4 inch pieces. Remove beef with a slotted spoon to a bowl. Pour off the drippings.
- Return the skillet to the heat and add the beef broth, tomatoes, and pasta. Stir to coat all of the pasta. Bring to a boil and reduce heat to medium.
- Cook, uncovered, for 15 minutes stirring frequently. Add zucchini and continue cooking for an additional 5 minutes or until pasta is tender.
- Return beef to the skillet and stir in 1/2 cup of the cheese; heat through. Sprinkle the remaining cheese over each serving.
Amount Per Serving (6 total)
- 341 cal
- 17.9 g
- 13.5 g
Based on a 2,000 calorie diet
Reviews (193)Rate This Recipe
"This was really good! Quick, easy, and flavorful. I sauteed some garlic and onions, and then added some fresh basil and a sprinkle of crushed red pepper. I also substituted Fontinella for the parme..." See moresan....perfect!"
"A good "base" recipe that can easily be elaborated on for taste or what you happen to have in your pantry. I had rotini pasta, which worked well but cooked faster than the 15 minutes alloted. I also o..." See morenly had plain diced tomatoes, but that was remedied by adding onion, garlic, salt and pepper to the beef, then italian spices to the tomatoes. Great one dish meal!"
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