Beef Teriyaki

Beef Teriyaki

148
CORWYNN DARKHOLME 242

"This is a very easy and simple recipe to make and very hearty and tasty as well!!"

Ingredients

45 m {{adjustedServings}} servings 232 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 569 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. Meanwhile, slice beef into very thin strips.
  3. In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. Mix thoroughly.
  4. In a large skillet, over medium/high heat, saute the beef strips until browned and juices evaporate.
  5. Stir broccoli and cornstarch mixture into meat. Cook until mixture boils and thickens, stirring frequently. Serve over the cooked rice.
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Reviews

148
  1. 199 Ratings

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This is okay. I made it for dinner with my parents last night. My mom complained it was too sweet, I thought it didn't have any flavor, and my dad dumped so much chili sauce in it he couldn't ...

I have a similar recipe which is so time consuming. This one is really easy but bland. Recommendation: flash fry the meat stirring constantly. Remove. Steam the broccoli for 1 minute, drain and ...

Good recipe. Needs a little more garlic and 1/2 tsp of ground ginger. I think next time I will replace some of the beef broth with some pineapple juice. I also used barely cooked frozen broccoli...