Beef Teriyaki

Beef Teriyaki


"This is a very easy and simple recipe to make and very hearty and tasty as well!!"


45 m servings 232 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 569 mg
  • 23%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. Meanwhile, slice beef into very thin strips.
  3. In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. Mix thoroughly.
  4. In a large skillet, over medium/high heat, saute the beef strips until browned and juices evaporate.
  5. Stir broccoli and cornstarch mixture into meat. Cook until mixture boils and thickens, stirring frequently. Serve over the cooked rice.
  • profile image

Your rating



  1. 200 Ratings


This is okay. I made it for dinner with my parents last night. My mom complained it was too sweet, I thought it didn't have any flavor, and my dad dumped so much chili sauce in it he couldn't ...

I have a similar recipe which is so time consuming. This one is really easy but bland. Recommendation: flash fry the meat stirring constantly. Remove. Steam the broccoli for 1 minute, drain and ...

Good recipe. Needs a little more garlic and 1/2 tsp of ground ginger. I think next time I will replace some of the beef broth with some pineapple juice. I also used barely cooked frozen broccoli...

I used round steak, fresh garlic and added some crushed red pepper. My roommate saidit was just as good as Chinese food and my boyfriend said it was better because you actually got some beef. I...

This recipe turned out very well with a few changes, and my husband really enjoyed it. I served it along with brown rice prepared according to the recipe for Fried Rice Restaurant Style. I made ...

I agree that this does not taste like teriyaki, but it is very good. It reminds me of steak kow that I have had at a chinese restaurant. Next time I might try using low sodium beef broth to cu...

Good flavor but I think it was because I had to jazz it up with all kinds of extras -- more soy, fresh ground ginger, ground ginger root powder, red pepper flakes, black pepper.

This is really good as is. Doesnt need any changes. I however, tend to like things on the spicy side. If your are the same then some red pepper and garlic is really good in this one. but hones...

Very average recipe as it stands, but as per other reviewer's suggestions, adding a bit more of this and that helps boost the flavor. Definitely *not* a ''teriyaki'' recipe, however. As noted, i...