Beef Teriyaki

"This is okay. I made it for dinner with my parents last night. My mom complained it was too sweet, I thought it didn't have any flavor, and my dad dumped so much chili sauce in it he couldn't taste ..." See moreanything. My 18 month old ate a little bit, but my picky 8 year old neice said she liked it. I tried adding real garlic, ginger and red pepper flakes, but it just still lacked something. As my mom pointed out, it wasn't bad, it just wasn't great either. I will return to my usual recipe."

"I have a similar recipe which is so time consuming. This one is really easy but bland. Recommendation: flash fry the meat stirring constantly. Remove. Steam the broccoli for 1 minute, drain and put as..." See moreide. This keeps the bright green color and will not be falling apart when you add to the main dish. The few adjustments I made here were to add fresh garlic and 2 to 3 TBSP. of oyster sauce to the broth mix. When it's complete, add about a tsp. or so of bottled teriyaki sauce. Mix. Add the broccoli. Mix gently. No disrespect, but Americans usually overcook veggies and meats. It took me a long time to overcome. "

"Good recipe. Needs a little more garlic and 1/2 tsp of ground ginger. I think next time I will replace some of the beef broth with some pineapple juice. I also used barely cooked frozen broccoli spear..." See mores then dried them well before adding them - excellent. I will make this recipe again. I would even serve to company."