Green Chili Stew

Green Chili Stew

119
Lynn 0

"A great Mexican stew. Everyone loves this, even my children!"

Ingredients

1 h 45 m {{adjustedServings}} servings 549 cals
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Nutrition

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  • Calories:
  • 549 kcal
  • 27%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 43.6 g
  • 87%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 1455 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes
  2. Pour in the diced tomatoes with chiles, beef broth and chile peppers. Stir in the garlic salt and cumin. Salt and pepper to taste.
  3. Bring to a boil, reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.
  4. Stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender.
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Reviews

119
  1. 148 Ratings

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Green chili stew is a very popular dish in New Mexico which is where I grew up. I make this easy stew on Christmas Eve (slow cooked in a crock-pot for 6-8 hours). The level of desired spicyine...

WONDERFUL recipe. I made it even simpler by just throwing everything in my slow cooker and letting it cook for 2-3 hours until tender. I added the potatoes about 1/2 an hour before serving.

My husband really liked this. He is Mexican and does not like Tex-Mex food, which is what usually passes as Mexican food. He said this was just like something his mom makes, which means it's no...