Beef Tips

Beef Tips

539
denisef 0

"My husband loves this. Melts in your mouth and its easy!!! Serve over rice or egg noodles."

Ingredients

2 h 15 m {{adjustedServings}} servings 526 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 526 kcal
  • 26%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 42.5 g
  • 85%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 1368 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet heat oil over high heat. Saute the onion until almost translucent.
  2. Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
  3. Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
  4. Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.
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Reviews

539
  1. 671 Ratings

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First of all, there is NO reason to cook this for 2 hours!!! In fact, I think the beef was LESS salty because I didn't cook it for so long. DON'T ADD THE SALT. It's just not necessary... and ...

My meat&potatoes husband couldn't get enough. However - I did make some adjustments. Coated beef w/ flour, then sauteed.. added 2 Tbsp minced garlic w/ the onions instead of garlic powder. 1....

My husband asks for this all the time. I like to use fresh mushrooms and garlic instead of canned mushrooms and garlic powder. I just saute the mushrooms, garlic and onions with a little butter ...