Garlic Pickled Eggs

33 Reviews

Prep: 20 min
Cook: 5 min
Ready In: 7 day 25 min

“These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water.” - by Gisele

Ingredients

12 eggs
1 onion, sliced into rings
1 cup distilled white vinegar
1 cup water
1/4 cup white sugar
10 cloves garlic, peeled

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Metric US

Original recipe yields 12 eggs

Directions

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Place the eggs in a 1 quart jar with the onion rings.
In a medium saucepan, bring to a boil the vinegar, water, sugar and garlic. Remove from heat and allow to cool approximately 15 minutes.
Pour the vinegar mixture over the eggs and cover. Refrigerate 1 week before serving.

Nutrition

Amount Per Serving (12 total)

Calories
95 cal
5%

Carbs
6.2 g
2%

Based on a 2,000 calorie diet

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Reviews (33)

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107

JASON7

Jul. 29, 2005

"Verry tasty eggs I did three things different though. 1. I used minced garlic 2. I used red wine vinager 3. I added a teaspoon of dill weed My 12 yr old who swore she would never eat a pickeled e..." See moregg ended up eating them all on me. So now I need to make more."

I phill hungry

May. 8, 2007

"Made these for my bar. Have used different recipes for making pickled eggs, but chose this one because of the addition of red onions. After about 2 days the onions turned white. I made a few change..." See mores, used almost a pure vinegar mixture, added fresh jalapenos, and added pepper corns."

docswife

Nov. 8, 2006

"My husband loves pickled eggs and wanted to make his own at home. We waited the full week before trying these. They were very tasty. We did add a pinch of dill and some pickling spice. Also used r..." See moreed onion and smashed garlic cloves. Will make again."

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