Crackle Thins

Crackle Thins

12
DIANA G 0

"These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking."

Ingredients

25 m {{adjustedServings}} servings 73 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x13 inch baking pans.
  2. In a small bowl, mix the milk, vegetable oil, Worcestershire sauce and hot pepper sauce.
  3. In a medium bowl, mix the cornmeal, flour, salt and baking soda. Stir in the milk mixture, and blend until a ball of dough has formed.
  4. On a lightly floured surface, knead the dough for approximately 5 minutes. Divide into halves. Roll each half onto a baking sheet. Cut into small squares or triangles.
  5. Bake in the preheated oven 15 minutes, or until golden brown. Allow to cool slightly before removing from baking sheets.
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Reviews

12
  1. 16 Ratings

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These were great! OK - I never follow a recipe exactly... I added a TABLEspoon of Worcestershire and several dashes of hot sauce, as well as increasing the flour to almost a full cup because we...

This recipe is not a true cracker, as it does not contain enough flour to make the leavening work. (In addition, baking powder should have been used instead of baking soda, because without acid ...

Very good, I love the flavor. For some reason, the dough didn't come together enough to form a ball. I didn't want to spoil the proportions so instead of rolling the dough out I used a spatula...