Ben's Seafood Dip

Ben's Seafood Dip

10

"A must-have at get-togethers! This chunky seafood dip is sooooo easy, you'll find yourself making several batches at a time! Imitation crab meat may be substituted for shrimp."

Ingredients

1 h 20 m {{adjustedServings}} servings 28 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 28 kcal
  • 1%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Place the cream cheese and gelatin in a medium bowl and microwave on high approximately 1 minute, or until melted. Blend until creamy.
  2. Stir in the cream of mushroom soup, celery, green onions, water chestnuts and shrimp. Chill in the refrigerator approximately 1 hour before serving.
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Reviews

10
  1. 15 Ratings

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This was a little bland for our taste. With a little spicing up, it became darn good. First, I substituted finely diced celery for the water chestnuts, then added 1T horseradish, 2T finely mince...

This was a really quick & easy recipe, but I would not waste good shrimp on it! There is just no flavor to the recipe, I tried adding different spice which helped, but it took a while to doctor...

A very good recipe, just needs a little spicing up. I added 2 Tbs of southwest seasoning and that made a huge difference. I'm thinking about trying tabasco next time. Also, I used the small c...