Crab and Cheese Spread

Crab and Cheese Spread

10
LINDY LESSARD 0

"Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab. "

Ingredients

1 h 15 m {{adjustedServings}} servings 81 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, blend the cream cheese, lemon juice and hot pepper sauce. Stir in the green onions and crabmeat. Chill in the refrigerator at least 1 hour before serving.
  2. When ready to serve, top with cocktail sauce.
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Reviews

10
  1. 14 Ratings

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I really enjoyed this recipe. I just noticed now that you are supposed to put the cocktail sauce on top of the spread. Well, I mixed it right in with everything else and it turned out great. I s...

Since I love crab meat, I doubled the amount of meat and skipped the cocktail sauce. I would recommend using lump crab meat or the fake crab meat. I mixed everything in the food processor, and...

I served this at a family gathering and everyone loved it. Even my "tell me what's in it first" husband loved it and is eating the few bites left over today. I added extra lemon juice, and next ...