Hot Onion Dip

Hot Onion Dip

190
TRACIES 2

"This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast."

Ingredients

40 m {{adjustedServings}} servings 84 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
  2. In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
  3. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
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Reviews

190
  1. 231 Ratings

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This dip was wonderful. Based on other reviews I changed the following; sauteed my onions first, added a sprinkling of red pepper flakes and used a 5 cheese blend (parmesean, asiago, romano, moz...

This is a really great dip. I used 2 pkgs of plain cream cheese and 1 pkg of onion & chives. Easy to make and almost any cracker works with this! My ONLY minor complaint, it looks somewhat grea...

PHENOMENAL! I cut the recipe to 1/3 (it was served as a late-night snack) and followed the measurements exactly. I put my chopped onion in the food processor and basically pulverized it. I then ...