Beer Cheese Pretzel and Dip

Beer Cheese Pretzel and Dip

58
DOREENB 2

"My best friend shared this recipe with me, and we are SO SICK of making it -- but it's always requested at our parties! We have made the pretzel in various shapes, depending on the occasion (e.g., hearts, sorority letters, etc.). The pretzel may be partially baked ahead of time and frozen. The dip may also be prepared in advance."

Ingredients

55 m {{adjustedServings}} servings 195 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 942 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the hot bread roll mix with yeast and Cheddar cheese.
  3. In a microwave or small saucepan, heat the beer to almost boiling. Stir beer and egg into the flour mixture and knead 5 minutes. Allow the dough to rest 5 minutes, then roll into desired shape. Sprinkle with kosher salt.
  4. Bake 25 minutes in the preheated oven, or until golden brown.
  5. In a food processor, blend the cream cheese, processed cheese, garlic powder and room temperature beer. Refrigerate until serving with the baked dough.
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Reviews

58
  1. 88 Ratings

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Okay, I only used the beer cheese portion of this recipe and made it with "Buttery Soft Pretzels" also from this site. The cheese part is AWESOME!! LOVED IT! I think it could make any pretzel ta...

This recipe is great. I've taken it to family functions and parties with friends several times. It's always been a real hit. Instead of mixing the cheese dip in a food processor, I cook it al...

The guests at our party really liked these - we did them in the shape of the first letter of the two guests of honor. I thought that the cheese sauce that went along with the pretzels was EXCELL...