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Corn Tortilla Chips

Corn Tortilla Chips

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Kirstin

Kirstin

Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  2. In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Butterfly Flutterby
410

Butterfly Flutterby

9/4/2005

I don't have the patience to fry tortillas. I just fire up the double ovens, spray the tortillas with butter flavored Pam (on both sides) and put them in the oven, turning once.

GUZ66
280

GUZ66

3/5/2005

These are great--to make them healthier, I sprayed them with butter-flavored cooking spray and baked them at 425 until they started to brown--wonderful crunch!

TINKERBELL926
151

TINKERBELL926

5/10/2005

I BAKED THESE INSTEAD OF FRYING...LOW FAT AND TASTY

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