Corn Tortilla Chips

Corn Tortilla Chips

101

"Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp."

Ingredients

30 m {{adjustedServings}} servings 126 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  2. In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

101
  1. 122 Ratings

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I don't have the patience to fry tortillas. I just fire up the double ovens, spray the tortillas with butter flavored Pam (on both sides) and put them in the oven, turning once.

These are great--to make them healthier, I sprayed them with butter-flavored cooking spray and baked them at 425 until they started to brown--wonderful crunch!

I BAKED THESE INSTEAD OF FRYING...LOW FAT AND TASTY