Corn Tortilla Chips93 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.” - by Kirstin
Original recipe yields 72 chips
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.
Amount Per Serving (12 total)
- 126 cal
- 8.1 g
- 12.5 g
Based on a 2,000 calorie diet
Reviews (93)Rate This Recipe
"I don't have the patience to fry tortillas. I just fire up the double ovens, spray the tortillas with butter flavored Pam (on both sides) and put them in the oven, turning once...." See more"
"These are great--to make them healthier, I sprayed them with butter-flavored cooking spray and baked them at 425 until they started to brown--wonderful crunch!..." See more"
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