Corn Tortilla Chips

Corn Tortilla Chips

99 Reviews 15 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Kirstin
Recipe by  Kirstin

“Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 72 chips

ADVERTISEMENT

Directions

  1. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  2. In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.

Share It

Reviews (99)

Rate This Recipe
Butterfly Flutterby
410

Butterfly Flutterby

I don't have the patience to fry tortillas. I just fire up the double ovens, spray the tortillas with butter flavored Pam (on both sides) and put them in the oven, turning once.

GUZ66
278

GUZ66

These are great--to make them healthier, I sprayed them with butter-flavored cooking spray and baked them at 425 until they started to brown--wonderful crunch!

TINKERBELL926
150

TINKERBELL926

I BAKED THESE INSTEAD OF FRYING...LOW FAT AND TASTY

More Reviews

Similar Recipes

Baked Tortilla Chips
(274)

Baked Tortilla Chips

Fruit Salsa with Cinnamon Tortilla Chips
(150)

Fruit Salsa with Cinnamon Tortilla Chips

Corn Nuggets
(34)

Corn Nuggets

Fresh Tortilla Triangles
(29)

Fresh Tortilla Triangles

Plantain Chips
(15)

Plantain Chips

Fiesta Corn Tortilla Pizzas
(9)

Fiesta Corn Tortilla Pizzas

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 126 cal
  • 6%
  • Fat
  • 8.1 g
  • 13%
  • Carbs
  • 12.5 g
  • 4%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Fruit Salsa with Cinnamon Tortilla Chips

>

next recipe:

Corn Nuggets