Hoagie Dip

Hoagie Dip

185

"This mouth-watering dip tastes like a hoagie!"

Ingredients

15 m servings 552 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 552 kcal
  • 28%
  • Fat:
  • 41.4 g
  • 64%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1289 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
  2. In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
  3. Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.

Reviews

185
  1. 223 Ratings

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Most helpful

Wow! This recipe exceeded my expectations! We loved it! Per previous reviewers, I too used a food processor to quicken the process and added a little extra mayo and a TBLS of red wine vinegar. ...

Most helpful critical

I made this exactly as the recipe stated and took it to a huge SuperBowl party with lots of college-aged folks and people did not like it. I came home with 95%. Will not be making this again.

Wow! This recipe exceeded my expectations! We loved it! Per previous reviewers, I too used a food processor to quicken the process and added a little extra mayo and a TBLS of red wine vinegar. ...

Amazing dip. I tried it out on my Philadelphia family (Philly, if you dont know, is the home of the Italian Hoagie) We all agreed, it really does taste like a real hoagie. I added more mayo and...

Growing up north of philly there are 3 things I know from birth, real cheese steaks, stromboli's, and Hoagie's. I must say this totally hit the mark. I did add some vinegar to the mixture as any...

I cut this recipe in half, because it just seemed like it would make too much. I am sooo glad I did. The dip is great, but we would never have been able to finish all the dip otherwise. Thank...

I looove Italian hoagies, so this is right up my alley. I go the Strip District (Pittsburgh thing) and get quality meats and cheeses: ham, spicy capicola, salami, pepperoni, and provolone. For...

I have had this before and i was always asking for the recipe and no one wanted to give it up! Now i have it!!! This is great! I added blended olive oil and a little balsamic vinegar. I think ne...

I made this exactly as the recipe stated and took it to a huge SuperBowl party with lots of college-aged folks and people did not like it. I came home with 95%. Will not be making this again.

I made this for New Year's Eve with a few tablespoons of red wine vinegar and it was terrific! It was a huge hit - over 30 people gave it a thumbs up! My brother-in-law told me I needed to make ...

I have a card group in my home on occasion and served it. It was a BIG hit. My daughter took the leftovers to school with her and took a baggie of hoagie bread slices. My family loved it. I u...