Hoagie Dip179 Reviews
- Prep: 15 min
- Ready In: 15 min
“This mouth-watering dip tastes like a hoagie!” - by C. Schuster
Original recipe yields 8 cups
- Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
- In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
- Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.
Amount Per Serving (16 total)
- 552 cal
- 41.4 g
- 28.5 g
Based on a 2,000 calorie diet
Reviews (179)Rate This Recipe
"Wow! This recipe exceeded my expectations! We loved it! Per previous reviewers, I too used a food processor to quicken the process and added a little extra mayo and a TBLS of red wine vinegar. Yum yu..." See morem! Will be making for many parties and events to come!"
"Amazing dip. I tried it out on my Philadelphia family (Philly, if you dont know, is the home of the Italian Hoagie) We all agreed, it really does taste like a real hoagie. I added more mayo and also ..." See moreadded red wine vinegar at the end and I would say it takes much more prep time that 15 min, but boy was it worth it. It also keeps for a few days, so serve over a long weekend at the Jersey Shore!"
Muffin Mom N Garlic Girl
"Growing up north of philly there are 3 things I know from birth, real cheese steaks, stromboli's, and Hoagie's. I must say this totally hit the mark. I did add some vinegar to the mixture as any hoagi..." See moree I've ever had contained it. It was terrific!. I did scale this down to 4 servings and it made about 2 1/2 cups of dip even then. I chopped all the meat and cheese up rather than tore, it was faster and more uniform. I will be making this again."
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