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Hot Dog Sauce

Hot Dog Sauce

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  • Cook

  • Ready In

sal

Enjoy cut up hot dogs in this wildly flavored sauce! Your guests will be barking for more! Serve with toothpicks.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 598 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. In a medium saucepan over medium heat, slowly cook and stir the onion in vegetable oil until soft. Mix in the ketchup, sweet pickle relish, sugar, vinegar, salt and pepper. Simmer until ready to serve.
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Reviews

SHARRYN
44
8/14/2011

I made this exactly as written. The real secret to this sauce is to cook your hot dogs and then put them in the sauce in a crock pot or simmering on the stove for about an hour. Then when you put the dog in your bun add some sauce. Nothing else needed. Yummy!! This is in my "Keeper" folder.

montgnative
21
2/26/2010

Great recipe... I love this hot dog sauce and sometimes I add to it when I am trying to make a chili glaze sauce... I use this plus alittle ground beef and chili powder, and a small amount of mustard... thanks

mis7up
15
10/14/2011

this was really delish! I was sort of skeptical about putting sugar and vinegar in this. But quickly changed my mind after I got to tasting it. I saute'd my onions in the oil before adding the rest of the ingredients. And used a No Corn Syrup ketchup and relacing the sugar with an alternative(Splenda). Worked out great. But stayed true to the recipe. Just modified to suit. I'd make this again in a heartbeat. Nice mild zing to it. You could easily add a few jalapenos to kick this up if you like it spicy. It would work very well. TY sal.