Original recipe yields 12 servings
Based on a 2,000 calorie diet
I made this exactly as written. The real secret to this sauce is to cook your hot dogs and then put them in the sauce in a crock pot or simmering on the stove for about an hour. Then when you ...
Great recipe... I love this hot dog sauce and sometimes I add to it when I am trying to make a chili glaze sauce... I use this plus alittle ground beef and chili powder, and a small amount of m...
this was really delish! I was sort of skeptical about putting sugar and vinegar in this. But quickly changed my mind after I got to tasting it. I saute'd my onions in the oil before adding the r...
Yum! I made this with a jar of chili sauce that had been in my pantry. It had the vinegar in it's ingredient list, so I omitted the vinegar. Otherwise, used all the same ingredients.
I made this to serve with pot roast...had to substitute hot dog relish for the sweet relish, and rice vinegar for the white vinegar, but all in all, loved the result!
I love it and the hubby who rarely likes anything gave it two thumbs up. Will be a regular at our dinner table.
This was good, pretty much what I expected. My husband didn't care for it, but I will probably make again. Made exactly as written.
I halved this recipe but added about 1/2 cup of vinegar and it turned out great. Good on burgers as well!!