Search thousands of recipes reviewed by home cooks like you.

Fresh Green Dip

Fresh Green Dip

  • Prep

    10 m
  • Ready In

    10 m
sal

sal

It's green, but it's not guacamole! Serve this cool, refreshing dip with bread, crackers or vegetables.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a blender or food processor, mix the mayonnaise, chives, parsley, sour cream, yogurt, vinegar, tarragon, lemon juice and garlic. Serve at once.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Kristina McLinden
7

Kristina McLinden

4/28/2005

It did not have any flavor.

Jackie
3

Jackie

2/5/2010

we had fresh chives to use and had picked them in the woods! We did not use any yogurt or mayo. Just the sour cream , lemon juice and vinegar, garlic and chives. Used my little blender and it was awesome with celery and crackers!

paige
3

paige

1/7/2009

Change the mayo to miracle whip(salad dressing) and add some relish and this becomes a great tarter sauce for fish!

More reviews

Similar recipes

ADVERTISEMENT