Fresh Green Dip

Fresh Green Dip

sal 23

"It's green, but it's not guacamole! Serve this cool, refreshing dip with bread, crackers or vegetables."


10 m servings 111 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a blender or food processor, mix the mayonnaise, chives, parsley, sour cream, yogurt, vinegar, tarragon, lemon juice and garlic. Serve at once.



It did not have any flavor.

we had fresh chives to use and had picked them in the woods! We did not use any yogurt or mayo. Just the sour cream , lemon juice and vinegar, garlic and chives. Used my little blender and it wa...

Change the mayo to miracle whip(salad dressing) and add some relish and this becomes a great tarter sauce for fish!

This is a keeper for those ingredients. I replaced the yogurt with cream cheese. It's great!

This was NOT very good. Had too much vinegar and lemon juice. Tried to doctor it, but I wasn't happy to serve it to our friends. Thanks for sharing.