Fresh Green Dip

Fresh Green Dip

5
sal 21

"It's green, but it's not guacamole! Serve this cool, refreshing dip with bread, crackers or vegetables."

Ingredients

10 m {{adjustedServings}} servings 111 cals
Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a blender or food processor, mix the mayonnaise, chives, parsley, sour cream, yogurt, vinegar, tarragon, lemon juice and garlic. Serve at once.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

5
  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

It did not have any flavor.

we had fresh chives to use and had picked them in the woods! We did not use any yogurt or mayo. Just the sour cream , lemon juice and vinegar, garlic and chives. Used my little blender and it wa...

Change the mayo to miracle whip(salad dressing) and add some relish and this becomes a great tarter sauce for fish!