Fresh Green Dip

Fresh Green Dip

5
sal 20

"It's green, but it's not guacamole! Serve this cool, refreshing dip with bread, crackers or vegetables."

Ingredients 10 m {{adjustedServings}} servings 111 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a blender or food processor, mix the mayonnaise, chives, parsley, sour cream, yogurt, vinegar, tarragon, lemon juice and garlic. Serve at once.
Tips & Tricks
Dannon Smoked Salmon Spread

Dannon Yogurt is a perfect complement to all kinds of fish.

Fruit Dip

Dunk fresh fruit into a sweet and creamy pineapple-flavored dip.

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Reviews 5

  1. 5 Ratings

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Kristina McLinden
4/28/2005

It did not have any flavor.

Jackie
2/5/2010

we had fresh chives to use and had picked them in the woods! We did not use any yogurt or mayo. Just the sour cream , lemon juice and vinegar, garlic and chives. Used my little blender and it was awesome with celery and crackers!

paige
1/7/2009

Change the mayo to miracle whip(salad dressing) and add some relish and this becomes a great tarter sauce for fish!