Fresh Green Dip

5 Reviews

Prep: 10 min
Ready In: 10 min

“It's green, but it's not guacamole! Serve this cool, refreshing dip with bread, crackers or vegetables.” - by sal

Ingredients

2 cups mayonnaise
1/4 cup chopped fresh chives
1/4 cup chopped fresh parsley
1 1/2 cups sour cream
1/3 cup plain yogurt
1 tablespoon distilled white vinegar
1 teaspoon dried tarragon
1 lemon, juiced
1 teaspoon minced garlic

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Directions

In a blender or food processor, mix the mayonnaise, chives, parsley, sour cream, yogurt, vinegar, tarragon, lemon juice and garlic. Serve at once.

Nutrition

Amount Per Serving (36 total)

Calories
111 cal
6%

Fat
11.8 g
18%

Carbs
1.4 g
< 1%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

Kristina McLinden

Apr. 28, 2005

"It did not have any flavor...." See more"

Jackie

Feb. 5, 2010

"we had fresh chives to use and had picked them in the woods! We did not use any yogurt or mayo. Just the sour cream , lemon juice and vinegar, garlic and chives. Used my little blender and it was awes..." See moreome with celery and crackers!"

paige

Jan. 7, 2009

"Change the mayo to miracle whip(salad dressing) and add some relish and this becomes a great tarter sauce for fish!..." See more"

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Fresh Green Dip

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Reviews (5)

Kristina McLinden

Jackie

paige

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