Fresh Green Dip

Fresh Green Dip

5 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
sal
Recipe by  sal

“It's green, but it's not guacamole! Serve this cool, refreshing dip with bread, crackers or vegetables.”

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Ingredients

Adjust Servings

Original recipe yields 4.5 cups

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Directions

  1. In a blender or food processor, mix the mayonnaise, chives, parsley, sour cream, yogurt, vinegar, tarragon, lemon juice and garlic. Serve at once.

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Reviews (5)

Rate This Recipe
Kristina McLinden
7

Kristina McLinden

It did not have any flavor.

Jackie
3

Jackie

we had fresh chives to use and had picked them in the woods! We did not use any yogurt or mayo. Just the sour cream , lemon juice and vinegar, garlic and chives. Used my little blender and it was awesome with celery and crackers!

paige
3

paige

Change the mayo to miracle whip(salad dressing) and add some relish and this becomes a great tarter sauce for fish!

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 111 cal
  • 6%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 1.4 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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