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Ham Rolls

Ham Rolls

  • Prep

  • Ready In

LYNN-N

A tray of these mouth-watering ham roll appetizers is sure to put a smile on everyone's face at your next party.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Lay the ham slices on a flat surface and spread with cream cheese. Place one green onion on each ham slice. Roll the ham slices tightly. Cut into bite sized pieces and serve.
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Reviews

2COOLBABY2
40
6/12/2005

I have been making these for over 20 years and they are always a crowd pleaser. I triple this recipe as this one would not even get my household started. I also add 1 tablespoon of worstershire to the softened cream cheese. I strip a layer off the green onions and use mostly the white part. I make the roll ups then refrigerate them for about 30 minutes before cutting. Much less mess. They can be eaten alone or served on Ritz crackers.

SNSMILES
40
1/25/2004

very good. I made this for a party and had several requests for the recipe. Its easy and makes enough for a large group. The filling could easily be mad ein advance. I will be making these again!

Peach822
37
3/14/2004

Very tasty. I added the chopped onions directly to the light cream cheese along with some dry italian dressing from the packet. It adds a lot of flavor. Easy to make and the filling can be made ahead of time. Chilling them before serving is recommended to help them stay firm so they're easier to pick up.