Ham Rolls

Ham Rolls

57 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  LYNN-N

“A tray of these mouth-watering ham roll appetizers is sure to put a smile on everyone's face at your next party.”

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Adjust Servings

Original recipe yields 25 ham bites



  1. Lay the ham slices on a flat surface and spread with cream cheese. Place one green onion on each ham slice. Roll the ham slices tightly. Cut into bite sized pieces and serve.

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Reviews (57)

Rate This Recipe


very good. I made this for a party and had several requests for the recipe. Its easy and makes enough for a large group. The filling could easily be mad ein advance. I will be making these again!



I have been making these for over 20 years and they are always a crowd pleaser. I triple this recipe as this one would not even get my household started. I also add 1 tablespoon of worstershire to the softened cream cheese. I strip a layer off the green onions and use mostly the white part. I make the roll ups then refrigerate them for about 30 minutes before cutting. Much less mess. They can be eaten alone or served on Ritz crackers.



Very tasty. I added the chopped onions directly to the light cream cheese along with some dry italian dressing from the packet. It adds a lot of flavor. Easy to make and the filling can be made ahead of time. Chilling them before serving is recommended to help them stay firm so they're easier to pick up.

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Amount Per Serving (12 total)

  • Calories
  • 96 cal
  • 5%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 208 mg
  • 8%

Based on a 2,000 calorie diet



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Mini Ham And Cheese Rolls


next recipe:

Pickle Rolls