Hot Artichoke Dip with Green Chiles5 Reviews
- Prep: 5 min
- Cook: 30 min
- Ready In: 35 min
“Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.” - by David
Original recipe yields 4 cups
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
- Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.
Amount Per Serving (32 total)
- 47 cal
- 3.4 g
- 2.8 g
- < 1%
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This was really good. It was quick and easy to make. Tried it with sourdough bread, and it was great. My teen-aged kids loved it with tortilla chips...." See more"
"Everyone loved it at my New Year's Eve party. I served this in a sourdough bread bowl with bread, melba toast, and tortilla chips. Really good recipe...." See more"
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