Hot Artichoke Dip with Green Chiles

5 Reviews

Prep: 5 min
Cook: 30 min
Ready In: 35 min

“Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.” - by David

Ingredients

1/2 (16 ounce) jar creamy salad dressing
1 clove garlic, minced
1 cup grated Parmesan cheese
1 (4 ounce) can chopped green chile peppers
1 (14 ounce) can marinated artichoke hearts, drained and chopped
3 green onions, chopped
1 tomato, chopped

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 cups

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.

Nutrition

Amount Per Serving (32 total)

Calories
47 cal
2%

Fat
3.4 g
5%

Carbs
2.8 g
< 1%

Based on a 2,000 calorie diet

Share It

Reviews (5)

Rate This Recipe

DELILAH BELLE

Jan. 25, 2004

"This was really good. It was quick and easy to make. Tried it with sourdough bread, and it was great. My teen-aged kids loved it with tortilla chips...." See more"

TATIANA PIMENTEL

Jan. 25, 2004

"Everyone loved it at my New Year's Eve party. I served this in a sourdough bread bowl with bread, melba toast, and tortilla chips. Really good recipe...." See more"

gertrong

May. 27, 2007

"I've been making this recipe for years and it is always a hit, wherever I take it. You can keep all the main ingredients in your pantry and make it in a moment's notice. Perfect for unexpected get-t..." See moreogethers. I serve it with cocktail bread or slice baguette."

More Reviews