Easy Spinach Dip

Easy Spinach Dip

sal 21

"Bits of cooked bacon and mozzarella cheese are just two of the ingredients that make this easy spinach dip taste anything but ordinary."


30 m {{adjustedServings}} servings 99 cals
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Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a medium saucepan over medium heat, cook and stir the spinach, salsa, cream cheese and green onions until the cream cheese has melted. Mix in the crumbled bacon and tomatoes. Remove from heat. Mix in the mozzarella cheese, cumin, salt, pepper and garlic powder.
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  1. 54 Ratings


This recipe is absolutely TO DIE FOR!!! YUMMY!!! Best served with blue corn tortilla chips that are a little on the salty side!

I made this dip for work and then for a get together and it was the only dish that was totally gone at the end of evening. I used medium salsa to give it a kick, as well as Tony Chachere's seas...

I loved this dip and so did my guests! It was very easy and the addition of the cumin gave it sort of an exotic taste. We had it with crackers and pita triangles, very tasty!