Bacon Crackers

Bacon Crackers

91

"These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!"

Ingredients

1 h 15 m {{adjustedServings}} servings 204 cals
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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
  3. Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.
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Reviews

91
  1. 103 Ratings

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In the South, this is also a variation on "pig candy." My friends & I prefer the savory version, also called "Bow Ties": wrap the bacon around Club-style crackers & sprinkle w/ Parmesan cheese. ...

Wow - this one surprised me. I took earlier advice and lined CLUB rectangular crackers (better fit for bacon) on a cookie cooling rack over a baking sheet lined with parchment, just in case of t...

Have made these many times and found out from the beginning it does not take ANYWHERE near the whole pound of brown sugar. For the last batch I used the new oval crackers with a "rim". Worked G...