“This is a wonderful, yet simple, guacamole recipe that was given to me by my friend Cristy, who has shown me many authentic recipes. I don't like restaurant guacamole, but I absolutely love this! Serve it with tortilla chips.” - by BOBSTH
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- In a medium bowl, mash the avocados with a potato masher. Mix in the sour cream, salsa, cumin, garlic powder, salt and pepper. Chill at least 30 minutes before serving.
Nutrition
Amount Per Serving (24 total)
- Calories
- 45 cal
- 2%
- Fat
- 4 g
- 6%
- Carbs
- 2.3 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (59)
Rate This Recipe
"IT STINKS. IT IS TOO RUNNY AND YOU CAN'T TASTE THE AVACADO. NO WONDER PEOPLE LIKE IT WHO DON'T LIKE AVACADOS, YOU CAN'T TASTE ANY. TOO MUCH SOUR CREAM AND WAY TOO MUCH SALSA, I AM UPSET I WASTED ..." See moreTWO AVACADOS!"
MAMABUZZYBEE
"YAAAAAAAYYYYY! Avacado dip that doesn't have a ton of onions!! We LOVED this dip--and its so easy and tastes like its not. I'm lactose intolerant so we substituted tofu sour cream and you can't tel..." See morel its not the real thing. I like it because you can control the spice through your salsa. I left it chunky--just barely mashing it. THANKS SOOOO MUCH--I've been looking for a recipe like this for years. :)"
SIERRAMUM
"I have always made guacamole for snacking but with the family over for Thanksgiving, I decided to try this as an appetizer. Well, goodbye guac cause this just kicked!! I loved this so much as did my..." See more family, even 80 year old Dad. Served with those new scoop style tortilla chips, there was none left! Thank you, Holly and thank you, Christy! :D"
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