Easy Crab and Horseradish Dip

Easy Crab and Horseradish Dip

16

"A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!"

Ingredients

10 m servings 60 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, mix the crabmeat, cream cheese, horseradish and Worcestershire sauce.
  2. Microwave on high 2 to 3 minutes, until warm and bubbly. Stir well and serve.
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Reviews

16
  1. 19 Ratings

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This was good! I give it 5 stars for simplicity, 4 stars for taste. I used 2 cans of crabmeat and used onion and chives cream cheese. I would prefer fresh crab meat, but in a pinch, this is deli...

So simple, so delicious! The horseradish adds a nice kick, and I only used half. I like it chilled instead of warmed. Either way, it's a hit. I also used 4 oz of cream cheese with chives and 4 o...

WOW!!! This was a huge hit! Gotta love a recipe that has only 4 ingredients, heats in minutes and Tastes Great! If you want an easy dip that you can make on the fly, then give it a try!

This is a good basic recipe that can be tailored to your own tastes. I actually use about 1/4 cup of Worcestershire sauce and 4 tablespoons of horseradish, since we like stronger flavors. A tab...

My sister used to serve something like this and I always assumed it was incredibly difficult to make. What a big faker she was! I made it exactly written, but sprinkled slivered almonds on it an...

Very tasty and easy to make.

This didn't go over very well with my group. I didn't care for it too much myself. Kinda bland and the texure was weird to me. I doubled the recipe and used 3 cans of crab. Won't be making t...

I made the recipe exactly as directed. It was very good. It was the hit of the party and very little was left over.

very good ... on the suggestion of another reviewer, I also made it with 2 cans of crabmeat but added another tbsp of horseradish, 2 tsp of worcestershire, salt, and fresh cracked pepper. This ...