Easy Crab and Horseradish Dip

Easy Crab and Horseradish Dip

16 Reviews 1 Pic
  • Prep

    7 m
  • Cook

    3 m
  • Ready In

    10 m
The Iron Chef -- Suzi-Q
Recipe by  The Iron Chef -- Suzi-Q

“A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. In a medium bowl, mix the crabmeat, cream cheese, horseradish and Worcestershire sauce.
  2. Microwave on high 2 to 3 minutes, until warm and bubbly. Stir well and serve.

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Reviews (16)

Rate This Recipe
MOLLE888
18

MOLLE888

This was good! I give it 5 stars for simplicity, 4 stars for taste. I used 2 cans of crabmeat and used onion and chives cream cheese. I would prefer fresh crab meat, but in a pinch, this is delish.

Ioreth
16

Ioreth

So simple, so delicious! The horseradish adds a nice kick, and I only used half. I like it chilled instead of warmed. Either way, it's a hit. I also used 4 oz of cream cheese with chives and 4 oz of reg cream cheese because it was what was in the fridge.

JOHANNAJOY
13

JOHANNAJOY

WOW!!! This was a huge hit! Gotta love a recipe that has only 4 ingredients, heats in minutes and Tastes Great! If you want an easy dip that you can make on the fly, then give it a try!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 60 cal
  • 3%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 0.5 g
  • < 1%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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