Easy Crab and Horseradish Dip

16 Reviews

Prep: 7 min
Cook: 3 min
Ready In: 10 min

“A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!” - by The Iron Chef -- Suzi-Q

Ingredients

1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) package cream cheese, softened
1 tablespoon prepared horseradish
1 dash Worcestershire sauce

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Metric US

Original recipe yields 2 cups

Directions

In a medium bowl, mix the crabmeat, cream cheese, horseradish and Worcestershire sauce.
Microwave on high 2 to 3 minutes, until warm and bubbly. Stir well and serve.

Nutrition

Amount Per Serving (16 total)

Calories
60 cal
3%

Carbs
0.5 g
< 1%

Based on a 2,000 calorie diet

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Reviews (16)

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MOLLE888

Oct. 21, 2005

"This was good! I give it 5 stars for simplicity, 4 stars for taste. I used 2 cans of crabmeat and used onion and chives cream cheese. I would prefer fresh crab meat, but in a pinch, this is delish...." See more"

Ioreth

Nov. 15, 2004

"So simple, so delicious! The horseradish adds a nice kick, and I only used half. I like it chilled instead of warmed. Either way, it's a hit. I also used 4 oz of cream cheese with chives and 4 oz of r..." See moreeg cream cheese because it was what was in the fridge."

JOHANNAJOY

Apr. 3, 2006

"WOW!!! This was a huge hit! Gotta love a recipe that has only 4 ingredients, heats in minutes and Tastes Great! If you want an easy dip that you can make on the fly, then give it a try!..." See more"

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