Easy Crab and Horseradish Dip16 Reviews
- Prep: 7 min
- Cook: 3 min
- Ready In: 10 min
“A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!” - by The Iron Chef -- Suzi-Q
Original recipe yields 2 cups
- In a medium bowl, mix the crabmeat, cream cheese, horseradish and Worcestershire sauce.
- Microwave on high 2 to 3 minutes, until warm and bubbly. Stir well and serve.
Amount Per Serving (16 total)
- 60 cal
- 5 g
- 0.5 g
- < 1%
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"This was good! I give it 5 stars for simplicity, 4 stars for taste. I used 2 cans of crabmeat and used onion and chives cream cheese. I would prefer fresh crab meat, but in a pinch, this is delish...." See more"
"So simple, so delicious! The horseradish adds a nice kick, and I only used half. I like it chilled instead of warmed. Either way, it's a hit. I also used 4 oz of cream cheese with chives and 4 oz of r..." See moreeg cream cheese because it was what was in the fridge."
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