Daryl's Mexican Dip

Daryl's Mexican Dip

33
Nelda 1

"A hefty Mexican-inspired dip like this will never last long at a party! Serve it with tortilla chips and stand back -- your guests are going to love it!"

Ingredients 20 m {{adjustedServings}} servings 65 cals

Serving size has been adjusted!

Original recipe yields 64 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a medium serving dish, mix the cream cheese, sour cream and green onions. Top with salsa, and layer with tomatoes, black olives and Cheddar cheese.
Tips & Tricks
Hot Artichoke and Spinach Dip II

This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!

How to Make Crab and Artichoke Dip

See how to make a creamy crab dip baked in a bread bowl.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 33

  1. 40 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
MSPEARS
6/21/2003

SO SO Good! I didn't use as many onions as this called for and I added some jalapenos. Many compliments!

SWEETNEZZ
6/21/2003

This was a wonderful dip! I served it a small group gathering and got rave reviews! Everyone loved it.

MICKE
4/17/2004

1st time I made it, it was ok. Second time, better...I added a little taco seasoning to the sour cream mixture. Much better! Thanks.