Daryl's Mexican Dip

Daryl's Mexican Dip

31 Reviews

Prep: 20 min
Ready In: 20 min

“A hefty Mexican-inspired dip like this will never last long at a party! Serve it with tortilla chips and stand back -- your guests are going to love it!” - by Nelda

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (16 ounce) container sour cream
3 bunches green onions, chopped
1 (8 ounce) jar salsa
2 tomatoes, diced
2 (6 ounce) cans sliced black olives, drained
1 (8 ounce) package shredded Cheddar cheese

Adjust Servings

Adjust

Metric US

Original recipe yields 8 cups

Directions

In a medium serving dish, mix the cream cheese, sour cream and green onions. Top with salsa, and layer with tomatoes, black olives and Cheddar cheese.

Nutrition

Amount Per Serving (64 total)

Calories
65 cal
3%

Fat
5.7 g
9%

Carbs
2 g
< 1%

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Based on a 2,000 calorie diet

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Reviews (31)

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23

MSPEARS

Jun. 21, 2003

"SO SO Good! I didn't use as many onions as this called for and I added some jalapenos. Many compliments!..." See more"

18

SWEETNEZZ

Jun. 21, 2003

"This was a wonderful dip! I served it a small group gathering and got rave reviews! Everyone loved it...." See more"

15

MICKE

Apr. 17, 2004

"1st time I made it, it was ok. Second time, better...I added a little taco seasoning to the sour cream mixture. Much better! Thanks...." See more"

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