Broccoli and Cheese Dip

Broccoli and Cheese Dip

11 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
MOLSON7
Recipe by  MOLSON7

“This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.”

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Ingredients

Adjust Servings

Original recipe yields 5 cups

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Place broccoli and water in a medium saucepan. Cover and bring to a boil. Cook 5 minutes. Uncover, continue cooking 2 to 3 minutes, until tender. Remove from heat and drain.
  3. In a medium saucepan, mix the Cheddar cheese, mayonnaise, white pepper, sour cream and mustard. Cook and stir over medium heat until well blended and warm. Stir in the crumbled bacon and cooked broccoli. Transfer to a medium dish to serve.

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Reviews (11)

Rate This Recipe
SPIN-GLASS
15

SPIN-GLASS

This is really great. We will use slightly less mustard next time, though. We found that it was better the second time around, so, after cooking it, let it sit for awhile and then reheat. This thickens it and makes the flavors mix better. We had it with pitas and raw veggies. We liked it best with carrots. We will definitely make this again!

A. SLOAN
14

A. SLOAN

This dip is more or less like a baked potatoe topping. It's not for using tortilla chips.

ANNAED2
12

ANNAED2

I made this as a cheese sauce for fresh steamed broccoli and it was fabulous! The whole family loved it, including our little ones! Thanks! We will be having this again!

More Reviews

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 70 cal
  • 4%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 0.7 g
  • < 1%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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