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Broccoli and Cheese Dip

Broccoli and Cheese Dip

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
MOLSON7

MOLSON7

This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 40 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 70 kcal
  • 4%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Place broccoli and water in a medium saucepan. Cover and bring to a boil. Cook 5 minutes. Uncover, continue cooking 2 to 3 minutes, until tender. Remove from heat and drain.
  3. In a medium saucepan, mix the Cheddar cheese, mayonnaise, white pepper, sour cream and mustard. Cook and stir over medium heat until well blended and warm. Stir in the crumbled bacon and cooked broccoli. Transfer to a medium dish to serve.
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Reviews

SPIN-GLASS
15

SPIN-GLASS

1/25/2004

This is really great. We will use slightly less mustard next time, though. We found that it was better the second time around, so, after cooking it, let it sit for awhile and then reheat. This thickens it and makes the flavors mix better. We had it with pitas and raw veggies. We liked it best with carrots. We will definitely make this again!

A. SLOAN
14

A. SLOAN

1/25/2004

This dip is more or less like a baked potatoe topping. It's not for using tortilla chips.

ANNAED2
12

ANNAED2

1/25/2004

I made this as a cheese sauce for fresh steamed broccoli and it was fabulous! The whole family loved it, including our little ones! Thanks! We will be having this again!

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