Broccoli and Cheese Dip

11 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.” - by MOLSON7

Ingredients

6 slices bacon
1 (10 ounce) package frozen broccoli
2 tablespoons water
2 cups shredded Cheddar cheese
1/2 cup mayonnaise
1/4 teaspoon ground white pepper
1/2 cup sour cream
1 tablespoon yellow mustard

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Metric US

Original recipe yields 5 cups

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Place broccoli and water in a medium saucepan. Cover and bring to a boil. Cook 5 minutes. Uncover, continue cooking 2 to 3 minutes, until tender. Remove from heat and drain.
In a medium saucepan, mix the Cheddar cheese, mayonnaise, white pepper, sour cream and mustard. Cook and stir over medium heat until well blended and warm. Stir in the crumbled bacon and cooked broccoli. Transfer to a medium dish to serve.

Nutrition

Amount Per Serving (40 total)

Calories
70 cal
4%

Fat
6.6 g
10%

Carbs
0.7 g
< 1%

Based on a 2,000 calorie diet

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Reviews (11)

Rate This Recipe

SPIN-GLASS

Jan. 25, 2004

"This is really great. We will use slightly less mustard next time, though. We found that it was better the second time around, so, after cooking it, let it sit for awhile and then reheat. This thic..." See morekens it and makes the flavors mix better. We had it with pitas and raw veggies. We liked it best with carrots. We will definitely make this again!"

A. SLOAN

Jan. 25, 2004

"This dip is more or less like a baked potatoe topping. It's not for using tortilla chips...." See more"

ANNAED2

Jan. 25, 2004

"I made this as a cheese sauce for fresh steamed broccoli and it was fabulous! The whole family loved it, including our little ones! Thanks! We will be having this again!..." See more"

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