Broccoli and Cheese Dip11 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.” - by MOLSON7
Original recipe yields 5 cups
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place broccoli and water in a medium saucepan. Cover and bring to a boil. Cook 5 minutes. Uncover, continue cooking 2 to 3 minutes, until tender. Remove from heat and drain.
- In a medium saucepan, mix the Cheddar cheese, mayonnaise, white pepper, sour cream and mustard. Cook and stir over medium heat until well blended and warm. Stir in the crumbled bacon and cooked broccoli. Transfer to a medium dish to serve.
Amount Per Serving (40 total)
- 70 cal
- 6.6 g
- 0.7 g
- < 1%
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This is really great. We will use slightly less mustard next time, though. We found that it was better the second time around, so, after cooking it, let it sit for awhile and then reheat. This thic..." See morekens it and makes the flavors mix better. We had it with pitas and raw veggies. We liked it best with carrots. We will definitely make this again!"
"This dip is more or less like a baked potatoe topping. It's not for using tortilla chips...." See more"
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