Hot Beef Dip

12
HUNTER.DAVIS 0

"This is a hot, cheesy beef dip you will enjoy at any party. It's great for the holidays!"

Ingredients

1 h {{adjustedServings}} servings 101 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 476 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small baking dish, mix the dried chipped beef, green bell pepper, onion, cream cheese and Cheddar cheese.
  3. Bake uncovered 45 minutes in the preheated oven, or until center is bubbly and edges are lightly browned.
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Reviews

12
  1. 13 Ratings

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I used scallions (green onions) and a red bell pepper instead of green to look a little more festive. I spread it into a pretty red pie plate and topped it with paprika before baking. It was del...

This is a really tasty dip, hearty and a nice alternative to sweeter spreads. I'm a little salt sensitive, but it's easy to reduce the saltiness of the chipped beef by soaking/rinsing the dried ...

I tried this at Thanksgiving and it went over really well. Everyone thought it tasted like a warm cheese ball, but very good and different from the norm. Salty due to the beef and a strong onion...