Beef Ball

Beef Ball

6
sal 21

"Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that's great with buttery, round crackers, vegetables and tortilla chips."

Ingredients

1 h 20 m servings 92 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.
  2. In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.
  3. Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.
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Reviews

6
  1. 7 Ratings

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This was the best cheese ball I have eaten and everyone at our Thanksgiving table agreed, including ALL 12 children. No left overs here!!! Cathy

This had a good flavor but it was waaay too salty. I guess that can't be helped, it's in the chipped beef and that's a main ingredient. I thought it might be salty so I added more horseradish ...

As written, I am only giving it 3 stars. My recipe only calls for 1 ONE jar of chipped beef. Sometimes, I also add a bit of chopped onion instead of horseradish.