Beef Ball

Beef Ball

6 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    1 h 20 m
sal
Recipe by  sal

“Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that's great with buttery, round crackers, vegetables and tortilla chips.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

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Directions

  1. In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.
  2. In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.
  3. Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.

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Reviews (6)

Rate This Recipe
KYCATHY
6

KYCATHY

This was the best cheese ball I have eaten and everyone at our Thanksgiving table agreed, including ALL 12 children. No left overs here!!! Cathy

KEG18
5

KEG18

This had a good flavor but it was waaay too salty. I guess that can't be helped, it's in the chipped beef and that's a main ingredient. I thought it might be salty so I added more horseradish and some onion to try and cover it up. People at the party loved it though - everyone wanted the recipe. Go figure!

REDIRG
1

REDIRG

As written, I am only giving it 3 stars. My recipe only calls for 1 ONE jar of chipped beef. Sometimes, I also add a bit of chopped onion instead of horseradish.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 92 cal
  • 5%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

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