Beef Ball6 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 1 hr 20 min
“Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that's great with buttery, round crackers, vegetables and tortilla chips.” - by sal
Original recipe yields 4 cups
- In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.
- In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.
- Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.
Amount Per Serving (32 total)
- 92 cal
- 6.3 g
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This was the best cheese ball I have eaten and everyone at our Thanksgiving table agreed, including ALL 12 children. No left overs here!!! Cathy..." See more"
"This had a good flavor but it was waaay too salty. I guess that can't be helped, it's in the chipped beef and that's a main ingredient. I thought it might be salty so I added more horseradish and so..." See moreme onion to try and cover it up. People at the party loved it though - everyone wanted the recipe. Go figure!"
Dried Beef Ball
Dried Beef Cheese Ball
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