Layered Crab Spread

6 Reviews

Prep: 10 min
Ready In: 2 hr 10 min

“I'm always requested to bring this quick, easy appetizer to holiday gatherings. It's a little spicier than other crab spreads!” - by Tina

Ingredients

2 (8 ounce) packages cream cheese, softened
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
2 tablespoons finely chopped onion
1 tablespoon dried parsley
1 (12 ounce) bottle chili sauce
1 (6 ounce) can crabmeat, drained and flaked

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Directions

In a large bowl, beat together cream cheese, lemon juice, Worcestershire sauce, garlic powder and onion. Stir in the parsley. Spread the mixture evenly on a large serving platter. Layer with desired amount of chili sauce. Top with crabmeat. Cover and chill in the refrigerator at least two hours before serving.

Nutrition

Amount Per Serving (24 total)

Calories
75 cal
4%

Fat
6.6 g
10%

Carbs
1.1 g
< 1%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

JDOORNBOS

Jan. 25, 2004

"The cream cheese mixture was delicious, and I think this recipe would have been fine with some other more crab friendly sauce other than the chili it calls for. The chili was too overwhelming for the ..." See moredelecate crab taste. needs work."

STEPHDALE

Aug. 6, 2008

"I have this 4 stars only because I didn't make it exactly as suggested. I used spicy cocktail sauce and a mix of imitation crab and shrimp and a handful of finely chopped green and red pepper for adde..." See mored crunch and flavor, put a large shrimp in the middle for decoration. served with crackers- everyone loved it- the plate was scraped!"