Mexican Caviar

Mexican Caviar

17
DEBOKC 0

"This delicious salsa dip is easy to make and blends the distinctive flavors of tarragon vinegar, green chile peppers and black olives in a zesty tomato mixture. Serve with tortilla chips."

Ingredients

6 h 10 m servings 17 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 17 kcal
  • < 1%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, mix together tomatoes, green onions, olive oil, tarragon vinegar, green chile peppers, black olives, garlic salt and salt. Cover and refrigerate 6 hours or overnight before serving.
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Reviews

17
  1. 19 Ratings

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This is delicious. I added about 1/4 - 1/2 cup chopped cilantro which made the difference from being great to incredible. This is very easy and quite attractive. You can use a yellow tomato t...

Big hit at our Memorial Day BBQ!

Made this to take for my lunch at work. I only had half a can of black olives and I used a can of diced tomatoes with chile peppers because I didn't have those ingredients seperate. I didn't hav...

This recipe is my most requested dip. Also try serving it with Scoops for a different taste!

This is a wonderful salsa and very easy to make. It's perfect for getogethers.

I was making a mexican inspired meal and at the last minute realized I didn't have any salsa! This was an incredibly easy dip to make and quite good...instead of fresh tomatoes (I didn't have an...

This was a great receipe. I added a little garlic for a little more boost. Everyone loved it and I passed the recipe on.

I love it...all I added was a few chopped sprigs of cilantro.

Awesome! I really love this salsa.